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. 2018 Jun 7;4(6):e00646. doi: 10.1016/j.heliyon.2018.e00646

Fig. 8.

Fig. 8

Effects of temperature (A) and pH (B) on activity and stability of protease from B. subtilis and E. indicum. Filled and open circles indicate the activity and stability of protease from B. subtilis, respectively and filled and open rectangles indicate those of protease from E. indicum, correspondingly.