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. 2018 Jun 6;4(6):e00649. doi: 10.1016/j.heliyon.2018.e00649

Fig. 4.

Fig. 4

Bacterial community similarity in different samples of Tibetan kefir grains based on the 16S rRNA gene surveys. Rarefaction curve (A), Chao1 (B) and invsimpson index (C).