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. 2018 Jun 6;4(6):e00649. doi: 10.1016/j.heliyon.2018.e00649

Table 4.

Parsimony, weighted and unweighted unifrac analysis of the bacterial species similarity in kefir grains under different culture condition and time.

Groups ParsScore ParsSig WScore UWScore
Before vs. after 10 months 1 0.32 0.519911 0.534577
Natural vs. aseptic condition 2 1 0.511601 0.526521