Table 2.
Characterization of meals nutritional composition for both Mediterranean Meal (MdM) and Fast Food Meal (FFM).
| MdM | FFM | |
|---|---|---|
| Energy (kcal) | 1070 | 1015 |
| Protein (g) | 45.0 | 31.0 |
| Protein (% TEV) | 16.8 | 12.2 |
| Carbohydrates (g) | 137.1 | 126.0 |
| Carbohydrates (% TEV) | 51.3 | 49.7 |
| Sugars (g) | 31.3 | 52.0 |
| Sugars (% TEV) | 11.7 | 20.5 |
| Fiber (g) | 23.0 | 7.0 |
| Fiber (g% TEV) | 4.3 | 1.4 |
| Fat (g) | 37.9 | 43.0 |
| Fat (% TEV) | 31.9 | 38.1 |
| saturated (g) | 7.4 | 12.0 |
| saturated (% TEV) | 6.2 | 9.3 |
| MUFA (g) | 12.2 | NA |
| MUFA (% TEV) | 10.3 | NA |
| PUFA (g) | 8.4 | NA |
| n-3 (g) | 4.0 | NA |
| n-3 (% TEV) | 3.4 | NA |
| n-6 (g) | 2.3 | NA |
| n-6 (% TEV) | 1.9 | NA |
| Trans (g) | 0.2 | NA |
| Trans (%TEV) | 0.17 | NA |
| NaCl (g) | 3.0 | 2.9 |
| Vitamin A (retinol) (mcg REA) | 386.5 | NA |
| Vitamin C (mg) | 50.7 | NA |
| Vitamin E (mg) | 5.3 | NA |
NA-not available; REA- Retinol equivalent activity; TEV-total energy value.