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. 2017 Dec 13;14(4):20170056. doi: 10.1515/jib-2017-0056

Figure 6:

Figure 6:

Location of the cassava samples in the CIELAB color space according to their root pulp colors. The a* value characterizes the coloration in the regions of red (+a*) to green (-a*). The value b* indicates coloring in the range of yellow (+b*) to blue (-b*). Sample identifiers in ellipse II were omitted for easier interpretation of the plot.