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. 2018 Jun 21;31(8):1308–1314. doi: 10.5713/ajas.17.0746

Table 4.

Effect of Lactobacillus salivarius on pH of intestinal contents of piglets challenged with Escherichia coli F4

Items Control L. salivarius SEM p-value
Duodenum 6.45 6.08* 0.07 0.012
Proximal Jejunum 6.23 6.30 0.10 0.740
Distal Jejunum 6.79 6.71 0.07 0.622
Ileum 6.88 6.84 0.04 0.669

SEM, standard error of the mean.

*

Means in the same row are significant different (p<0.05).