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. 2018 Jul 13;18:73. doi: 10.1186/s12866-018-1218-4

Fig. 1.

Fig. 1

Isolation, characterization and identification of xylose-fermenting yeasts. Growth (a) and ethanol production ability (b) of isolated xylose-utilizing yeasts were examined in YPXyl medium at 30 °C and 160 rpm. Data presented are averages of two independent experiments. Symbols for the data are as follows: Inline graphic, K. marxianus; Inline graphic, S. stipitis; Inline graphic, CMUWF1–2; Inline graphic, CMUMY3–4; Inline graphic, CMUMY3–5; Inline graphic, CMULP5; Inline graphic, CMULP6; Inline graphic, CMULP7; Inline graphic, CMUWF2–2 and Inline graphic, CMUF1. Growth ability of CMUWF1–2 was tested on YPXyl plates at various temperatures (c). Data were reproduced by two independent experiments