Table 2.

Parameters in YP medium containing mixed sugars with Glc at various temperatures under a shaking condition (160 rpm)

Medium	Temp (°C)	Max. EtOH (g/l)	Max. Yp/s (g/g)	Max. μx/s (h−1)	Max. γs (g/l⋅h)
YPDMan	30	15.6(24) ± 0.41	0.38 ± 0.03	2.65(24) ± 0.19	Glc Man	1.19(24) ± 0.12 1.64(24) ± 0.14
	37	14.0(36) ± 0.37	0.35 ± 0.02	2.17(24) ± 0.05	Glc Man	1.14(24) ± 0.06 1.16(24) ± 0.17
	40	10.4(60) ± 0.54	0.28 ± 0.02	0.77(24) ± 0.18	Glc Man	0.88(36) ± 0.05 0.41(36) ± 0.14
YPDGal	30	15.5(36) ± 0.27	0.37 ± 0.01	2.16(24) ± 0.30	Glc Gal	0.97(24) ± 0.15 1.53(24) ± 0.23
	37	13.7(36) ± 0.15	0.35 ± 0.02	2.10(24) ± 0.31	Glc Gal	0.96(24) ± 0.05 0.88(24) ± 0.25
	40	9.08(60) ± 1.58	0.27 ± 0.03	1.14(24) ± 0.10	Glc Gal	1.39(24) ± 0.05 0.44(48) ± 0.08
YPDXyl	30	16.5(24) ± 0.75	0.42 ± 0.03	1.64(24) ± 0.28	Glc Xyl	0.94(24) ± 0.27 1.61(24) ± 0.09
	37	16.0(36) ± 0.44	0.39 ± 0.02	1.50(24) ± 0.07	Glc Xyl	0.97(24) ± 0.12 1.13(24) ± 0.29
	40	11.7(60) ± 1.57	0.33 ± 0.04	1.09(24) ± 0.05	Glc Xyl	1.46(24) ± 0.15 0.40(48) ± 0.12
YPDAra	30	7.61(24) ± 0.57	0.32 ± 0.03	1.02(12) ± 0.35	Glc Ara	1.08(24) ± 0.24 0.09(24) ± 0.12
	37	7.71 (24) ± 1.04	0.33 ± 0.04	1.07(12) ± 0.04	Glc Ara	0.98(24) ± 0.15 0.22(24) ± 0.03
	40	6.38 (36) ± 0.56	0.27 ± 0.00	1.12(24) ± 0.36	Glc Ara	1.58(24) ± 0.15 0.17(36) ± 0.13

Values in parentheses represent cultivation times that required for reaching the maximum values; ±,  SD from three independent experiments

Max.Y_p/s Maximum ethanol yield, Max.μ_x/s Maximum growth rate, Max.γ_s Maximum sugar utilization rate