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. 2018 Jun 30;33(2):e2018009. doi: 10.5620/eht.e2018009

Figure 4.

Figure 4.

Change of carcass weight and perimeter according to moisture conditions (water percentage is based on culture medium. In this table, the weight of the control group is 27.31 g on day 0 and 19.81 g on day 60. The perimeter is 3.94 cm on day 0 and 3.77 cm on day 60)