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. 2017 Nov 16;2(11):7991–7995. doi: 10.1021/acsomega.7b01109

Table 3. Degree of Esterification of Commercial Pectin Samples, According to Label and This Work.

	DE (%)		HG ∝ to (%)
commercial sample	manufacturer	this work	this work
citrus pectin A	67–71	68	17
citrus pectin B		62	44
citrus pectin C^a	55–70	67	35
citrus pectin D^b	>85	86	37

^a

Esterified potassium salt.

^b

Esterified.