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. 2017 Jul 7;2(7):3284–3290. doi: 10.1021/acsomega.7b00065

Figure 2.

Figure 2

Fatty acid contents among the wild-type, ΔFAA1/ΔFAA4, and ΔFAA1/ΔFAA4/DGAI-acot strains. The standard deviation was calculated from the three independent experimental results.