Table 3. Increase in Fatty Alcohols in the Engineered Strain ΔFAA1/ΔFAA4/ΔDGAI-acot-car-sfp (Strain 2) Compared with That in the Engineered Strain ΔFAA1/ΔFAA4-car-sfp (Strain 1)a.
| increase level | total (%) | C8:0 (%) | C10:0 (%) | C12:0 (%) | C14:0 (%) | C16:1 (%) | C16:0 (%) | C18:1 (%) | C18:0 (%) |
|---|---|---|---|---|---|---|---|---|---|
| strain 2–strain 1 | 28.4 | 1.2 | 1.3 | 2.1 | 27.2 | 42.7 | 19.8 | 19.2 | 19.6 |
a
The increase in the production levels in the engineered strain ΔFAA1/ΔFAA4/ΔDGAI-acot-car-sfp compared with those in the ΔFAA1/ΔFAA4-car-sfp was reflected as “%”.