Table 3. Composition of the Most Abundant Polyphenols in the PROP Sample before and after Treatment with Laccase from T. versicolor and TEMPOa.
| starting material | t = 1 h | t = 7 h | t = 15 h | ||
|---|---|---|---|---|---|
| type | compound | yield (mg/g)b | |||
| phenols | hydroquinone | n.d. | 8.83 | 5.35 | 2.15 |
| catechol | n.d. | 0.37 | 0.12 | 0.03 | |
| phloroglucinol | n.d. | 0.14 | 0.07 | 0.01 | |
| phenyl propanoids | cinnamyl alchol | 4.56 | 5.17 | 2.55 | 2.98 |
| cinnamic acid | 2.37 | 2.96 | 1.87 | 1.80 | |
| 4-hydrocinnamic acid | 0.40 | 0.20 | 0.13 | 0.14 | |
| 3,4-dimethoxy cinnamic acid | 1.91 | 2.30 | 1.17 | 1.47 | |
| 4-hydroxy cinnamic acid MEc | 1.12 | 1.62 | 1.67 | 1.58 | |
| caffeic acid | 1.34 | 1.14 | 0.98 | 0.31 | |
| caffeic acid PEd | 18.23 | 10.85 | 7.29 | 7.18 | |
| ferulic acid | 9.25 | 2.59 | 2.34 | 2.13 | |
| flavanones | pinostrobin | 4.30 | 3.26 | 2.95 | 2.30 |
| naringenin | 0.25 | 0.13 | 0.11 | 0.08 | |
| sakuranetin | 0.17 | 0.14 | 0.08 | 0.10 | |
| dihydro flavonols | pinobanksin | 3.32 | 2.68 | 2.70 | 1.82 |
| 3-O-acetyl pinobanksin | 0.03 | 0.02 | 0.01 | n.d. | |
| flavones | chrysin | 35.57 | 33.25 | 29.36 | 17.96 |
| tectochrysin | 2.58 | 3.42 | 3.11 | 2.12 | |
| genkwanin | 1.48 | 1.34 | 1.27 | 1.11 | |
| flavonols and flavonol derivatives | galangin | 13.23 | 10.84 | 7.12 | 6.68 |
| kaempferol | 0.19 | 0.09 | 0.08 | 0.04 | |
| isorhamnetin | 3.33 | 2.47 | 0.46 | traces | |
| compound 1e | n.d. | n.d. | 0.05 | n.d. | |
| compound 3 | n.d. | n.d. | 5.32 | n.d. | |
The oxidations were performed by treating the appropriate sample (0.1 g) with laccase (10 U) and TEMPO (6 mM) in 0.1 M sodium acetate buffer (3.0 mL, pH 5–5.5) at 40 °C, in the presence of a low amount of CH2Cl2 (5.0% v/v).
The yield was reported as milligrams of compound per gram of starting material.
ME: methyl ester.
PE: phenethyl ester.
Compound 1: 2-(4-hydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone; compound 3: galangin dimer.