Table 2. Amino Acid Profiles of Ripe and Overripe Wax Apple Juices and Cidersa.
| wax
apple juice |
wax
apple cider |
|||
|---|---|---|---|---|
| amino acid analysis (mg/100 mL) | ripe | overripe | ripe | overripe |
| alanine | 73.27 ± 3.50 | 70.06 ± 1.8 | 12.36 ± 0.7 | 9.77 ± 1.1 |
| arginine | 3089.34 ± 5.0 | 2875.15 ± 5.0 | 2031.76 ± 2.0 | 1897.65 ± 7.0 |
| aspartic acid | 205.02 ± 4.0 | 176.45 ± 2.0 | 76.01 ± 1.8 | 68.79 ± 5.5 |
| cystine | - | - | - | - |
| glutamic acid | 154.37 ± 5.6 | 78.45 ± 2.2 | 96.53 ± 1.0 | 74.38 ± 1.1 |
| glycine | 50.04 ± 2.76 | 48.76 ± 1.3 | 43.47 ± 1.1 | 44.71 ± 1.0 |
| histidine | 22.55 ± 1.50 | 17.89 ± 0.9 | 20.54 ± 0.5 | 15.51 ± 0.4 |
| hydroxylysine | - | - | - | - |
| hydroxyproline | 30.68 ± 3.0 | 25.74 ± 1.4 | 24.49 ± 0.7 | 22.41 ± 0.5 |
| isoleucine | 5.46 ± 1.10 | 3.21 ± 0.5 | 4.75 ± 0.1 | 3.11 ± 0.1 |
| leucine | 19.24 ± 1.7 | 10.11 ± 2.0 | 14.27 ± 1.0 | 8.10 ± 0.5 |
| lysine | 292.32 ± 1.5 | 245.56 ± 2.0 | 250.74 ± 1.0 | 231.50 ± 4.0 |
| methionine | 4367.81 ± 7.5 | 4389.12 ± 5.5 | 4396.66 ± 4.0 | 4371.56 ± 2.0 |
| phenylalanine | 17.23 ± 1.2 | 25.44 ± 0.8 | 11.77 ± 1.0 | 19.47 ± 0.5 |
| proline | 66.67 ± 4.1 | 61.75 ± 1.0 | 202.54 ± 1.5 | 217.13 ± 3.0 |
| serine | 69.18 ± 1.1 | 70.19 ± 0.5 | 43.88 ± 0.5 | 48.95 ± 1.0 |
| threonine | 242.38 ± 1.1 | 247.86 ± 2.0 | 212.88 ± 1.5 | 232.78 ± 1.0 |
| tryptophan | 11.14 ± 0.5 | 9.07 ± 0.8 | - | - |
| tyrosine | 9.62 ± 0.7 | 7.24 ± 0.1 | 10.56 ± 0.5 | 9.84 ± 0.4 |
| valine | 1.07 ± 0.2 | 0.97 ± 0.1 | 0.74 ± 0.1 | 0.67 ± 0.1 |
| asparagine | - | - | - | - |
| cysteine | - | - | - | - |
| glutamine | 774.94 ± 2.4 | 815.26 ± 3.0 | 841.95 ± 1.0 | 917.14 ± 1.4 |
| ∑ of amino acid | 9502.33±1.96 | 9178.28±1.46 | 8295.9±0.89 | 8193.5±1.95 |
a
(-) indicates no detection of an amino acid. Data presented are mean and SEM from six replications.