Table 3. Effects of Recombinant Xylanase on the Quality of CSB.

U g–1	specific volume	hardness	elasticity	chewiness
control	2.454 ± 0.007	1018.350 ± 3.342	0.916 ± 0.001	788.858 ± 0.487
0.25	2.546 ± 0.008	924.61 ± 9.132	0.923 ± 0.010	717.576 ± 7.415
0.50	2.558 ± 0.009	765.802 ± 8.348	0.933 ± 0.011	613.759 ± 6.977
0.75	2.563 ± 0.006	756.137 ± 7.929	0.940 ± 0.005	590.387 ± 3.107