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. 2018 Jan 31;3(1):1338–1349. doi: 10.1021/acsomega.7b01855

Figure 8.

Figure 8

Comparative FTIR spectra of the simple HA, CaO, and starch powders, and unannealed HA–starch blends, collected in the fingerprint (a) and functional groups (b) regions.