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. 2018 Feb 13;23(4):735–748. doi: 10.1007/s12192-018-0885-2

Fig. 5.

Fig. 5

Levels of ROS in H9C2 cells following heat stress for 1, 3 and 5 h after pre-treatment with vitamin C or vitamin C-Na, or without pre-treatment (controls). a Fluorescence microscopy (bar = 100 μm) showing an enhancement in green fluorescence following continued heat stress in controls, and much weaker fluorescence in the vitamin C group and vitamin C-Na groups. b Flow cytometry showing a peak shift to the right following heat stress, and a peak shift to the left in cells supplemented with vitamin C or vitamin C-Na