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. 2018 Jul 10;11:255–264. doi: 10.2147/CEG.S136429

Figure 4.

Figure 4

Management of nutritional therapy in patients at risk for RFS: (A) for patients of all risk categories; (B) for patients at low risk; (C) for patients at high risk; (D) for patients at very high risk.

Note: Used with permission of the Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism and is modified from Friedli et al.42

Abbreviation: RFS, refeeding syndrome.