Table 3. Analysis of molecular variance (AMOVA)*.
| Source of variance | Df | Sum Sq | Mean Sq | Variance components | % | P |
|---|---|---|---|---|---|---|
| Among groups | 3 | 157.540 | 52.513 | 0.819 | 15.0 | <0.001 |
| Among individuals | 124 | 642.343 | 5.180 | 0.623 | 12.0 | <0.001 |
| Within individuals | 128 | 503.500 | 3.934 | 3.934 | 73.0 | <0.001 |
| F-statistics | Value | |||||
| Fst (among populations) | 0.152 | |||||
| Fis (within populations) | 0.137 | |||||
| Fit (total) | 0.268 | |||||
| Fst max | 0.241 | |||||
| F’st | 0.632 |
Notes:
P-value is based on 1,000 permutations.
Df, degree of freedom; SS, sum of squares; MN, mean squares; %, percentage of total variation.
*
The partitioning of genetic variation within and between groups obtained with PCoA, and F-statistic values for the 128 olive accessions collected from Algeria, Italy, Malta, and Syria.