. 2018 May 31;55(8):3154–3162. doi: 10.1007/s13197-018-3243-6

Table 3.

Fatty acid compositions of oils extracted from heat treated corn germ (%)

Temperature/power	Time (min)	Palmitic acid	Stearic acid	Oleic acid	Linoleic acid	Linolenic acid	Arachidic acid
	Unroasted	11.61 ± 0.00^ab	2.04 ± 0.01^c	32.83 ± 0.00^b	51.95 ± 0.01^a	1.27 ± 0.01^b	0.32 ± 0.00^b
125 °C	60	11.60 ± 0.01^c	2.05 ± 0.00^b	32.87 ± 0.01^b	51.88 ± 0.01^b	1.30 ± 0.01^a	0.32 ± 0.00^b
150 °C	60	11.63 ± 0.01^b	2.03 ± 0.00^c	32.86 ± 0.02^b	51.90 ± 0.01^ab	1.27 ± 0.01^b	0.32 ± 0.01^b
175 °C	60	12.03 ± 0.01^a	2.11 ± 0.01^a	33.49 ± 0.03^a	50.78 ± 0.04^c	1.26 ± 0.00^b	0.34 ± 0.01^a
440 W	Unroasted	11.61 ± 0.00^a	2.04 ± 0.01^ab	32.83 ± 0.00^a	51.95 ± 0.01^a	1.27 ± 0.01^a	0.32 ± 0.00^a
	4	11.32 ± 0.37^a	2.01 ± 0.03^b	32.00 ± 0.95^a	50.91 ± 1.73^a	1.25 ± 0.04^a	0.30 ± 0.04^a
	6	11.60 ± 0.01^a	2.03 ± 0.01^ab	32.87 ± 0.03^a	51.92 ± 0.04^a	1.27 ± 0.00^a	0.32 ± 0.00^a
	8	11.58 ± 0.00^a	2.06 ± 0.01^a	32.61 ± 0.00^a	52.17 ± 0.01^a	1.28 ± 0.00^a	0.32 ± 0.00^a
800 W	Unroasted	11.61 ± 0.00^a	2.04 ± 0.01^a	32.83 ± 0.00^ab	51.95 ± 0.01^b	1.27 ± 0.01^a	0.32 ± 0.00^a
	4	11.59 ± 0.04^a	2.04 ± 0.00^a	32.77 ± 0.03^bc	52.02 ± 0.03^ab	1.28 ± 0.01^a	0.31 ± 0.02^a
	6	11.55 ± 0.02^ab	2.04 ± 0.01^a	32.76 ± 0.03^c	52.07 ± 0.01^a	1.28 ± 0.01^a	0.32 ± 0.00^a
	8	11.46 ± 0.07^b	2.04 ± 0.01^a	32.88 ± 0.02^a	52.05 ± 0.07^ab	1.27 ± 0.00^a	0.31 ± 0.01^a

Values in the same column with different superscript letters are significantly different from those for unroasted seeds within each group (P < 0.05)