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. 2018 Jul 10;55(8):2963–2973. doi: 10.1007/s13197-018-3214-y

Table 3.

Mechanical properties analysis

Film Tensile strength (MPa) Elongation (%) Elastic modulus (MY) (MPa)
Corn starch film (M3) 5.0 ± 0.1C 62 ± 4CDE 79 ± 9BC
Cassava starch film (C3) 3.0 ± 0.5DE 96 ± 27BCDE 90 ± 42B
Chitosan film (Q) 1.1 ± 0.1F 202 ± 32A 0.8 ± 0.07E
Corn starch–chitosan blended film (MQ) 5.3 ± 0.8C 108 ± 7BC 44 ± 11BCDE
Cassava starch–chitosan blended film (CQ) 3.2 ± 0.1DE 146 ± 9AB 13 ± 2E
Corn starch film coated with chitosan (EM) 2.7 ± 0.2E 77 ± 2CDE 33 ± 1BCDE
Cassava starch film coated with chitosan (EC) 2.2 ± 0.3E 110 ± 20BC 23 ± 4DE
Corn starch film coated with crosslinked chitosan (ERM) 2.9 ± 0.2E 46 ± 9DE 48 ± 5BCDE
Cassava starch film coated with crosslinked chitosan (ERC) 2.3 ± 0.2E 43 ± 6E 28 ± 2CDE
PVC based film 17.1 ± 0.7A 45 ± 6E 81 ± 2BC
LDPE based film 3.9 ± 0.4D 99 ± 50BCD 71 ± 7BCD
Corn starch (CS) commercial film 10.1 ± 0.2B 98 ± 13BCD 205 ± 45A

Different letters in the columns indicate that there are statistically significant differences (p < 0.05) between samples through the Tukey’s multiple range tests