Table 3.
Film | Tensile strength (MPa) | Elongation (%) | Elastic modulus (MY) (MPa) |
---|---|---|---|
Corn starch film (M3) | 5.0 ± 0.1C | 62 ± 4CDE | 79 ± 9BC |
Cassava starch film (C3) | 3.0 ± 0.5DE | 96 ± 27BCDE | 90 ± 42B |
Chitosan film (Q) | 1.1 ± 0.1F | 202 ± 32A | 0.8 ± 0.07E |
Corn starch–chitosan blended film (MQ) | 5.3 ± 0.8C | 108 ± 7BC | 44 ± 11BCDE |
Cassava starch–chitosan blended film (CQ) | 3.2 ± 0.1DE | 146 ± 9AB | 13 ± 2E |
Corn starch film coated with chitosan (EM) | 2.7 ± 0.2E | 77 ± 2CDE | 33 ± 1BCDE |
Cassava starch film coated with chitosan (EC) | 2.2 ± 0.3E | 110 ± 20BC | 23 ± 4DE |
Corn starch film coated with crosslinked chitosan (ERM) | 2.9 ± 0.2E | 46 ± 9DE | 48 ± 5BCDE |
Cassava starch film coated with crosslinked chitosan (ERC) | 2.3 ± 0.2E | 43 ± 6E | 28 ± 2CDE |
PVC based film | 17.1 ± 0.7A | 45 ± 6E | 81 ± 2BC |
LDPE based film | 3.9 ± 0.4D | 99 ± 50BCD | 71 ± 7BCD |
Corn starch (CS) commercial film | 10.1 ± 0.2B | 98 ± 13BCD | 205 ± 45A |
Different letters in the columns indicate that there are statistically significant differences (p < 0.05) between samples through the Tukey’s multiple range tests