. 2018 Jun 26;55(8):3303–3313. doi: 10.1007/s13197-018-3265-0

Table 2.

Chemical characteristics in final product at studied formulations for response variables

Blend	Nitrite (mg NaNO₂/kg FW)	Polyphenols (g GAE/kg DW)	Moisture (% FW)
A	41.46 ± 0.60^a	1.3 ± 0.02^f	71.02 ± 3.6^abc
B	21.39 ± 0.52^f	5.3 ± 0.04^a	64.49 ± 2.1^e
C	18.86 ± 0.86 ^g	5. 5 ± 0.05^a	65.41 ± 2.3^de
D	38.69 ± 0.72^b	1.4 ± 0.05^f	71.83 ± 1.0^a
E	25.66 ± 0.66^d	3.4 ± 0.0^c	66.54 ± 3.4^de
F	26.43 ± 0.37^d	2.8 ± 0.0^d	66.92 ± 6.6^de
G	26.64 ± 0.52^d	3.2 ± 0.1^c	67.68 ± 4.8^d
H	20.79 ± 0.38^f	5.1 ± 0.1^a	65.96 ± 4.5^de
I	38.76 ± 0.94^b	1.1 ± 0.0^f	71.11 ± 1.2^ab
J	24.98 ± 0.43^d	4.3 ± 0.0^b	65.84 ± 1.4^de
K	23.19 ± 0.24^e	4.50 ± 0.1^b	66.36 ± 3.1^de
L	29.49 ± 0.26^c	2.2 ± 0.0^e	68.08 ± 1.4 ^cd
M	29.01 ± 0.32^c	2.4 ± 0.0^de	68.37 ± 0.9^bcd

Data expressed as mean ± SD of three independent experiments. Means in a column followed by different superscript letters are significantly different by Fisher’s LSD method (p < 0.05)