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. 2018 Jun 19;55(8):2871–2880. doi: 10.1007/s13197-018-3202-2

Fig. 1.

Fig. 1

Total phenolic contents of Cheonggukjang using five different concentrations of the B. subtilis (KCTC 13241). Values are means of three independents experiments. The letters a, b, c, and d indicate significant differences (p ≤ 0.05)