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. 2018 May 23;55(8):2881–2889. doi: 10.1007/s13197-018-3204-0

Fig. 2.

Fig. 2

The effects of Clitoria ternatea extract on the TBARS values of sponge cakes. The results are expressed as mean ± S.E.M. (n = 6). Means with different superscripts differ significantly (p < 0.05). Control, 5%CTE, 10%CTE, 15%CTE and 20%CTE: prepared with 0, 5, 10, 15 and 20% replacement of cake flour with Clitoria ternatea extract (CTE), respectively