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. 2018 May 23;55(8):3065–3076. doi: 10.1007/s13197-018-3229-4

Fig. 3.

Fig. 3

EC50 (µg/mL) values of the CAA of different extracts from intact (NTNH: neither enzymatically treated nor hydrodistilled), untreated (NTH not enzymatically treated but hydrodistilled) and enzyme-treated samples of coriander seeds. Bars not sharing a common letter are significantly different (p < 0.05). Capital letters indicate differences between solvents and lowercase letters indicate differences between treatments