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. 2018 Jun 28;2018:9140896. doi: 10.1155/2018/9140896

Table 1.

Main components of SI.

Compounds Contents (%) Compounds Contents (%) Compounds Contents (%)
Total sugar 35.22 Mannitol 9.40 Polyphenols 0.41
Reducing sugar 3.41 Crude fat 3.02 Carotenoids (×10−3) 0.21
Triterpenoids (×10−2) 4.12 Total ash 9.30 Sterols 3.16
Flavonoids (×10−2) 2.05 Total protein 18.33

SI: Sarcodon imbricatus