Table 1.
Compounds | Contents (%) | Compounds | Contents (%) | Compounds | Contents (%) |
---|---|---|---|---|---|
Total sugar | 35.22 | Mannitol | 9.40 | Polyphenols | 0.41 |
Reducing sugar | 3.41 | Crude fat | 3.02 | Carotenoids (×10−3) | 0.21 |
Triterpenoids (×10−2) | 4.12 | Total ash | 9.30 | Sterols | 3.16 |
Flavonoids (×10−2) | 2.05 | Total protein | 18.33 |
SI: Sarcodon imbricatus