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. 2018 Jul 9;9:736. doi: 10.3389/fphar.2018.00736

FIGURE 1.

FIGURE 1

HPLC characteristics spectra of Sample 1 (A) and Sample 2 (B). HSYJ, Curcumae Longae Radix; LSYJ, Curcuma phaeocaulis Radix(2) bisdemethoxycurcumin, (3) demethoxycurcumin, (4) curcumin, (c) Furanodienon, (f) Furanodiene, (I) raw, (II) Stir-frying with vinegar, (III) Stir-frying with wine.