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. 2018 Jul 9;9:736. doi: 10.3389/fphar.2018.00736

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Copyright © 2018 Chen, Li, Quan, Zhou, Zhao, Zhang, Hu and Hu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Observation for EpoR protein expression in hepar. CG, control group, MG, model group, SHG, Curcumae Longae Radix group, CHG, Stir-frying Curcumae Longae Radix with vinegar group, JHG, Stir-frying Curcumae Longae Radix with wine group, SLG, Curcuma phaeocaulis Radix group, CLG, Stir-frying Curcuma phaeocaulis Radix with vinegar group, JLG, Stir-frying Curcuma phaeocaulis Radix with wine group and PoG, positive group. Values were mean ± SD (n = 6). ^∗p < 0.05 and ^∗∗p < 0.01 vs. control group ^#p < 0.05 and ^##p < 0.01 vs. model group ^Δp < 0.05 and ^ΔΔP < 0.01 vs. Curcumae Longae Radix group P < 0.05 and P < 0.01 Curcuma phaeocaulis Radix group versus Curcumae Longae Radix group, Stir-frying Curcuma phaeocaulis Radix with vinegar group versus Stir-frying Curcumae Longae Radix with vinegar group, Stir-frying Curcuma phaeocaulis Radix with wine group versus Stir-frying Curcumae Longae Radix with wine group.

Inline graphic — Observation for EpoR protein expression in hepar. CG, control group, MG, model group, SHG, Curcumae Longae Radix group, CHG, Stir-frying Curcumae Longae Radix with vinegar group, JHG, Stir-frying Curcumae Longae Radix with wine group, SLG, Curcuma phaeocaulis Radix group, CLG, Stir-frying Curcuma phaeocaulis Radix with vinegar group, JLG, Stir-frying Curcuma phaeocaulis Radix with wine group and PoG, positive group. Values were mean ± SD (n = 6). ^∗p < 0.05 and ^∗∗p < 0.01 vs. control group ^#p < 0.05 and ^##p < 0.01 vs. model group ^Δp < 0.05 and ^ΔΔP < 0.01 vs. Curcumae Longae Radix group P < 0.05 and P < 0.01 Curcuma phaeocaulis Radix group versus Curcumae Longae Radix group, Stir-frying Curcuma phaeocaulis Radix with vinegar group versus Stir-frying Curcumae Longae Radix with vinegar group, Stir-frying Curcuma phaeocaulis Radix with wine group versus Stir-frying Curcumae Longae Radix with wine group.