Table 1. Baseline characteristics of the study patients .
| Variables |
Control
(n=30) |
Resveratrol
(n=30) |
P -value |
| Age (y)* | 38.50 (30, 48) | 40.00 (22, 58) | |
| Sex, n (%) | |||
| Male | 19 (63.3%) | 21 (70.0%) | |
| Female | 11 (36.7%) | 9 (30.0%) | |
| BMI (kg/m2)** | 30.41 (3.39) | 30.78 (3.10) | |
| PAL, n (%) | 0.43§ | ||
| light | 15 (50.0%) | 11 (36.7%) | |
| moderate | 15 (50.0%) | 16 (53.3%) | |
| vigorous | 0 (0.0%) | 3 (10.0%) | |
| Grade of liver steatosis, n (%) | 0.61§ | ||
| grade 1 | 11 (42.3%) | 10 (40.0 %) | |
| grade 2 | 15 (57.7%) | 13 (52.0%) | |
| grade 3 | 0 (0.0%) | 2 (8.0%) |
BMI: body mass index; PAL: physical activity level
* Data are expressed as median (min, max)
**Data are expressed as mean (standard deviation)
§ Fisher’s exact test