| Subject area | Agricultural and Biological Sciences |
| More specific subject area | Metabolite analysis |
| Method name | Quantification of sugars and organic acids by HPLC and GC-MS |
| Name and reference of original method |
Quantification of sugars Gancedo and Luh [12] Journal of Food Science 51, 571–573. Yelle et al. [13] Plant Physiology 90, 1473–1477. Quantification of organic acids Marconi et al. [27] Journal of Food Quality 30, 253-266. Manríquez et al. [21] Postharvest Biology and Technology 94, 58-65. Lee [20] Journal of Agricultural and Food Chemistry 41, 1991–1993. Shurubor et al. [22] Analytical Biochemistry 503, 8–10. |
| Resource availability | NA |