Table 4.
Experimental validation of experimental parameters and its comparative analysis with other reported works.
Experimental validation of experimental parameters |
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Optimum Parameters |
Delignification (mg/g) | ||||
NaOH Concentration (%w/v) | Reaction Time (min) | Temperature (°C) | |||
Predicted | 7.59 | 75.11 | 40 | 72.4 | |
Replica 1 | 7.59 | 75.11 | 40 | 70.03 | |
Replica 2 | 7.59 | 75.11 | 40 | 70.03 | |
Replica 3 | 7.59 | 75.11 | 40 | 70.03 | |
Comparative analysis of delignification with other reported works | |||||
Parameter selection range |
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Plant parts | Delignifying agent (%w/v) | Reaction time (h) | Reaction temperature (°C) | Lignin removed | Reference |
Pressed palm oil seed | 2–6 | 1–5 | 30–120 | 55.29% | [25] |
Corn-cobs | 76–92 | 50–70 | 1.5–7.5 | 71.16% | [26] |
Palm oil trunk | 8–20 | 30–60 | 50.80 | – | [30] |
Rice straw | 2–5 | 85–155 | 61–89 | 42.98 mg/g | [24] |
Rice straw | 2–10 | 60–120 | 40–110 | 70.03 mg/g | [Present study] |