Table 4.
Correlation of serum Omentin-1 with different parameters in our control subjects.
| r | P value | |
|---|---|---|
| Age | 0.105 | 0.582 |
| Height | 0.547 | 0.002* |
| Weight | −0.814 | <0.001* |
| BMI | −0.984 | <0.001* |
| Waist circumference | 0.144 | 0.448 |
| Hip circumference | −0.030 | 0.877 |
| SBP | −0.220 | 0.242 |
| DBP | 0.051 | 0.790 |
| FBS | 0.209 | 0.268 |
| HbA1c | −0.070 | 0.714 |
| Fasting insulin | −0.965 | <0.001* |
| HOMA-IR | −0.932 | <0.001* |
| Total cholesterol | 0.008 | 0.967 |
| HDL-C | −0.182 | 0.335 |
| LDL-C | −0.079 | 0.679 |
| TG | 0.172 | 0.364 |
r = Pearson correlation coefficient. * P < 0.05 is significant.