Table 3.

Multiple regression explaining the effect of dietary changes on changes in the 2 h aggregate size in the SYSDIET group

Predictors	b	SE b	β	t	P-value	R2	Adjusted R2	F
Intercept	2450.2	579.9		4.23	<0.001	0.494	0.456	13.16
Δ Dietary Vitamin E	−1830.7	362.3	−0.746	−5.05	<0.001
Δ Dietary sucrose	562.3	208.3	0.398	2.70	0.012

n = 31.