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. 2018 Jun 30;23(2):160–165. doi: 10.3746/pnf.2018.23.2.160

Fig. 1.

Fig. 1

Diagram of sugar-snap cookies made of blends with low protein containing refined wheat and oat flour. (A) Cookie made from wheat flour only. (B) Cookie made from blends of wheat and oat flour 20%. (C) Cookie made from blends of wheat and oat flour 40%.