Table-4.
Influence of dietary treatments on the retention (%) of dietary minerals.
| Retention (%) | Groups | SEM | Significance | ||
|---|---|---|---|---|---|
| T1 | T2 | T3 | |||
| DM | 62.6 | 62.0 | 59.4 | 0.012 | 0.46 |
| Ca | 36.5 | 39.8 | 39.9 | 0.017 | 0.68 |
| P | 42.2b | 49.3a | 51.1a | 0.015 | 0.02 |
Means with different superscripts in a row differ significantly (p<0.05). SEM=Standard error of mean, T1=Control group, T2=Low P+500 FTU lab phytase, T3=Low P, low Ca+500 FTU lab phytase. DM=Dry matter