Fig. 6. Effect of meatball type and storage time on yellowness value of meatball samples.
YMM, meatball with 2% yellow mustard; BRMM, meatball with 2% brown mustard; BLMM, meatball with 2% black mustard.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.