Table 1. Ingredient composition and calculated nutritional composition of layer ration.
| Ingredients | (%) | Ingredients | (%) |
|---|---|---|---|
| Corn | 51.25 | Dry matter | 88.86 |
| Canola meal | 6 | Metabolizable energy (kcal kg–1) | 2,916 |
| Soybean meal | 8 | Crude protein | 17.05 |
| Fish meal | 4 | Ether extract | 10.03 |
| Sunflower meal | 10 | Fiber | 8.94 |
| Corn gluten meal | 4 | Ash | 10.36 |
| Soya oil | 4 | Calcium | 3.52 |
| Wheat bran | 0 | Phosphorous available | 0.59 |
| Marble chips | 7 | Linoleic acid | 1.39 |
| Dicalcium phosphate | 2 | Lysine | 0.85 |
| Molasses | 3 | Methionine | 0.40 |
| Lysine | 0.2 | Cysteine | 0.28 |
| Methionine | 0.05 | Methionine+Cysteine | 0.73 |
| Salt | 0.15 | Salt | 0.41 |
| Soda | 0.05 | Threonine | 0.59 |
| Coccidiostat | 0.05 | Tryptophan | 0.18 |
| Zinc becitracine | 0.05 | ||
| Vitamin mineral premix | 0.2 |