Table 3. Effect of sea buckthorn seed supplementation on hen day egg production, egg weight, eggshell weight and eggshell thickness of laying hens.
Age (week) | Control | T1 | T2 | T3 | p-value |
---|---|---|---|---|---|
Hen day egg production (%) | |||||
36 | 70.21±0.95 | 71.93±0.98 | 73.93±0.89 | 73.30±1.23 | 0.24 |
37 | 70.24±1.19 | 70.00±1.19 | 72.38±1.19 | 71.76±2.27 | 0.56 |
38 | 68.21±0.68 | 71.43±0.58 | 72.47±0.41 | 72.21±0.89 | 0.12 |
39 | 71.43±0.58 | 72.86±0.58 | 75.35±0.68 | 75.00±1.01 | 0.32 |
40 | 70.24±1.19b | 75.00±2.27ab | 77.38±1.19a | 79.76±2.27a | 0.01 |
Egg weight (g) | |||||
36 | 59.07±0.24 | 60.07±0.41 | 60.62±0.34 | 61.47±0.51 | 0.63 |
37 | 59.54±0.65 | 59.64±0.27 | 60.22±0.57 | 61.36±0.31 | 0.106 |
38 | 59.56±0.70 | 59.85±0.23 | 60.19±0.70 | 61.18±0.44 | 0.403 |
39 | 58.69±0.56b | 59.11±0.61b | 60.88±0.50a | 61.68±0.35a | 0.003 |
40 | 58.85±0.46b | 59.48±0.58b | 60.29±0.34ab | 61.10±0.38a | 0.03 |
Eggshell weight (g) | |||||
36 | 5.07±0.25 | 4.89±0.24 | 4.82±0.19 | 4.72±0.12 | 0.70 |
37 | 4.92±0.21 | 4.88±0.17 | 4.72±0.25 | 4.52±0.17 | 0.53 |
38 | 4.89±0.21 | 4.77±0.28 | 4.71±0.16 | 4.63±0.08 | 0.83 |
39 | 5.04±0.37 | 4.93±0.27 | 4.80±0.24 | 4.56±0.21 | 0.67 |
40 | 5.00±0.44 | 4.94±0.39 | 4.63±0.16 | 4.66±0.23 | 0.81 |
Eggshell thickness (mm) | |||||
36 | 0.49±0.02 | 0.47±0.01 | 0.45±0.01 | 0.45±0.01 | 0.24 |
37 | 0.48±0.01 | 0.47±0.02 | 0.47±0.01 | 0.45±0.02 | 0.52 |
38 | 0.47±0.01 | 0.47±0.01 | 0.46±0.02 | 0.45±0.02 | 0.80 |
39 | 0.49±0.02 | 0.48±0.02 | 0.46±0.01 | 0.46±0.01 | 0.53 |
40 | 0.48±0.03 | 0.47±0.01 | 0.45±0.02 | 0.45±0.02 | 0.37 |
Means in the same column with different superscripts are significantly different (p<0.05).
T1–3, buckthorn seeds were supplemented at the rate of 1, 2 and 3 g/kg of feed respectively.