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. 2018 Jan 30;314(5):E522–E529. doi: 10.1152/ajpendo.00335.2017

Fig. 3.

Fig. 3.

Hunger, liking, and wanting for food. Average hunger (A) and liking and wanting ratings (B) while viewing nonfood and food (high-calorie and low-calorie food) pictures during normoglycemia (Normo) and hyperglycemia (Hyper) for both groups [normal weight (NW) and obese (OB)] combined (n = 20). Data are means (SD). Statistically significant P values (P < 0.05) comparing normoglycemia and hyperglycemia are indicated.