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. 2017 Jul 24;26(4):883–891. doi: 10.1007/s10068-017-0122-2

Fig. 3.

Fig. 3

Plots of log G′ and log G″ versus log ω of YA-composite gels with different AP concentrations (A), of YS, YA and YA gels with 1 M NaCl (B), and of YA-composite gels at different pHs at 25 °C (C). YS yam starch, AP Auricularia auricula-judae polysaccharide, YA yam starch and A. auricula-judae polysaccharide composite