Table 1.
Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms
| Microorganisms | MIC | MBC–MFC |
|---|---|---|
| (mg/mL) | ||
| Bacillus cereus ATCC 6464 | 25 | 100 |
| Escherichia coli ATCC 25922 | 37.5 | 50 |
| Salmonella Enteritidis ATCC 13076 | 50 | 75 |
| Staphylococcus aureus ATCC 6538 | 50 | 100 |
| Klebsiella pneumonia ATCC 700603 | 50 | 75 |
| Enterobacter ATCC 19434 | 75 | 100 |
| Yersinia enterocolitica ATCC 29913 | 25 | 50 |
| Candida albicans ATCC 10231 | 100 | 100 |
| Aspergillus parasiticus ATCC 22789 | 100 | 100 |
| Penicillium expansum ATCC16104 | 50 | 100 |
MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration