Skip to main content
. 2017 Jul 24;26(4):979–986. doi: 10.1007/s10068-017-0116-0

Fig. 4.

Fig. 4

The changes in main products and byproducts, biomass and residual glycerol during 5 L fermentation. (A) Erythritol (black circle), biomass (black square), glycerol (black up-pointing triangle); (B) mannitol (black down-pointing triangle), arabitol (black square), citric acid (black circle), α-ketoglutarate (black up-pointing triangle). Data are given as mean ± SD, n = 3