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. 2017 Jul 20;26(4):1129–1136. doi: 10.1007/s10068-017-0139-6

Table 2.

D-values of E. coli O157:H7, S. Typhimurium, and L. monocytogenes on freshly cut carrot by aerosolized chlorine dioxide treatment

Chlorine dioxide concentration (ppm) D-value (min)
E. coli O157:H7 S. Typhimurium L. monocytogenes
100 42.6 47.2 42.4
200 30.8 28.5 34.2
300 19.6 21.3 24.7
400 13.0 14.4 14.9