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. 2017 May 29;26(3):807–814. doi: 10.1007/s10068-017-0107-1

Table 1.

Lactucin and lactucopicrin contents of seed extract from different types of lettuces

Sesquiterpene lactones Lettuce (µg/g of extract) Romaine (µg/g of extract)
Red Green Red Green
Lactucin 226.20 ± 32.63 446.42 ± 15.81 361.50 ± 27.63 1071.67 ± 199.24
Lactucopicrin 1321.18 ± 180.93 1448.08 ± 1.48 226.20 ± 32.65 150.22 ± 1.79