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. 2017 May 29;26(3):807–814. doi: 10.1007/s10068-017-0107-1

Table 2.

Main phenolic compounds in the leaf and seed extracts derived from romaine lettuce

Romaine lettuce Caftaric acid (mg/g of extract) Chlorogenic acid (mg/g of extract) Chicoric acid (mg/g of extract) Isochlorogenic acid (mg/g of extract)
Leaf 1.86 ± 0.35 1.22 ± 0.32 3.85 ± 0.48 0.33 ± 0.17
Seed 5.78 ± 1.07 28.71 ± 1.32 13.13 ± 0.76 4.94 ± 0.62