Table 1.

Composition of diets

	Group
	Normal	High-fat/Cholesterol
Kcal%
Protein	20	17
Carbohydrate	63	43
Fat	17	41
Total	100	100
Ingredients (g/100 g diet)
Casein	20.0	20.0
l-Cysteine	0.3	0.3
Corn starch	39.8	5.0
Sucrose	10.0	34.0
Dextrin	13.2	10.0
Cellulose	5.0	5.0
Corn oil	7.0	1.0
Milk fat (anhydrous)a	–	20.0
Mineral Mix.	3.5	3.5
Vitamin Mix.	1.0	1.0
Choline barbiturate	0.2	0.2
Cholesterol	–	0.15
Ethoxyquin	–	0.004
Total	100.0	100.154

The high-fat/cholesterol diet contains approximately 0.21% cholesterol

^aAnhydrous milk fat typically contains approximately 0.3% cholesterol