. 2017 May 29;26(3):697–706. doi: 10.1007/s10068-017-0110-6

Table 3.

Mean^a values for pasting viscosity characteristics of native starch and granular starch citrates

Treatment	T^b_p (°C)	Pasting viscosity (mPa s)
Treatment	T^b_p (°C)	Peak	Trough	Breakdown	Final	Setback
Native	90.1 ± 0.6^a	1221.5 ± 2.1^d	936.5 ± 2.1^a	285.0 ± 0.0^e	1201.0 ± 8.5^c	264.5 ± 6.4^d
COV^c	80.9 ± 0.0^f	1318.5 ± 9.2^c	761.0 ± 5.7^d	557.5 ± 3.5^c	1220.0 ± 7.1^ab	459.0 ± 1.4^a
LPaG1^c	83.6 ± 0.5^d	1435.0 ± 8.5^a	817.0 ± 5.7^b	618.0 ± 2.8^a	1238.0 ± 9.9^a	421.0 ± 4.2^c
LPaG2^c	81.7 ± 0.4^e	1371.9 ± 9.4^b	793.4 ± 8.7^c	578.5 ± 0.6^b	1231.5 ± 9.2^a	438.1 ± 0.5^b
LPbG1^c	85.2 ± 0.4^c	1083.5 ± 6.4^e	725.0 ± 5.7^e	358.5 ± 0.7^d	989.3 ± 3.9^d	264.3 ± 1.8^d
LPbG2^c	86.9 ± 0.6^b	1019.0 ± 8.5^f	802.0 ± 9.9^c	217.0 ± 1.4^f	1027.5 ± 9.2^a	225.5 ± 0.7^e

^aMean values of three replicate measurements; Values sharing the same lowercase letters within a column are not significantly different at p < 0.05

^bPasting temperature

^cCOV, LPaG1-2, and LPbG1-2 indicate the granular starch citrates prepared through the dry heat and microwave-discharged cold plasma treatments, respectively. The detailed reaction conditions for granular starch citrates are depicted in Table 1