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. 2017 Dec 12;27(2):375–382. doi: 10.1007/s10068-017-0247-3

Fig. 2.

Fig. 2

Comparison of antioxidant activities of extracts prepared using ultrasound-assisted extraction (UAE) and conventional extraction (CE) (BHT; butylated hydroxyanisole, optimal extraction condition was 50% ethanol, 30 °C, and 30 min) (significant at *p < 0.05 and ***p < 0.001 level of probability)