Table 1.
Fatty acid composition (g/100 g) of chemically interesterified fully hydrogenated palm olein (FHPO)/soybean oil (SBO) blends
| FHPO/SBO ratio | Fatty acid composition | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 12:0 | 14:0 | 16:0 | 18:0 | 18:1 | 18:2 | 18:3 | SFA | UFA | |
| 15/85 | 0.04g ± 0.0 | 0.2i ± 0.0 | 15.3j ± 0.3 | 13.0j ± 0.0 | 19.4a ± 0.1 | 44.9a ± 0.1 | 7.3a ± 0.2 | 28.5j ± 0.3 | 71.6a ± 0.2 |
| 25/75 | 0.07f ± 0.0 | 0.3h ± 0.0 | 18.6i ± 0.1 | 18.1i ± 0.1 | 17.0b ± 0.0 | 39.3b ± 0.2 | 6.4b ± 0.1 | 37.0i ± 0.1 | 62.7b ± 0.2 |
| 35/65 | 0.10e ± 0.0 | 0.4g ± 0.0 | 21.0h ± 0 | 23.7h ± 0.2 | 14.5c ± 0.1 | 33.5c ± 0.5 | 5.7c ± 0.3 | 45.2h ± 0.2 | 53.8c ± 0.2 |
| 45/55 | 0.10e ± 0.0 | 0.5f ± 0.0 | 23.7g ± 0.2 | 29.0g ± 0.2 | 13.4d ± 0.1 | 29.0d ± 0.1 | 4.5d ± 0.1 | 53.3g ± 0.3 | 46.7d ± 0.6 |
| 55/45 | 0.20d ± 0.0 | 0.6e ± 0.0 | 26.7f ± 0.3 | 35.1f ± 0.1 | 10.0e ± 0 | 23.6e ± 0.1 | 3.8e ± 0.1 | 62.5f ± 0.1 | 37.5e ± 0.1 |
| 65/35 | 0.20d ± 0.0 | 0.8d ± 0.0 | 28.6e ± 0.4 | 40.3e ± 0.4 | 7.9f ± 0.1 | 20.7f ± 0.7 | 2.9f ± 0.1 | 69.8e ± 0.6 | 29.6f ± 0.5 |
| 75/25 | 0.22c ± 0.0 | 0.9c ± 0.0 | 31.9d ± 0.1 | 46.3d ± 0.2 | 5.3 g ± 0.3 | 13.1g ± 0.1 | 2.3g ± 0.2 | 79.2d ± 0.2 | 20.7g ± 0.2 |
| 85/15 | 0.25b ± 0.0 | 1.0b ± 0.0 | 34.2c ± 0.2 | 51.8c ± 0.2 | 3.4 h ± 0.1 | 7.90h ± 0.1 | 1.4h ± 0.1 | 87.1c ± 0.1 | 12.7h ± 0.2 |
| 95/5 | 0.30a ± 0.0 | 1.0b ± 0.1 | 37.3b ± 0.2 | 57.6b ± 0.5 | 2.0j ± 0.1 | 2.80i ± 0.2 | 0.4i ± 0.0 | 96.1b ± 0.4 | 3.8i ± 0.3 |
| 100/0 | 0.30a ± 0.0 | 1.2a ± 0.0 | 38.7a ± 0.1 | 60.0a ± 0.0 | 2.5i ± 0.0 | 0.0 | 0.0 | 97.4a ± 0.1 | 2.5j ± 0.1 |
Values are shown as mean ± standard deviation. Different superscripts in each column represent significant differences at p < 0.05
SFA saturated fatty acids, UFA unsaturated fatty acids